From a fried-chicken joint to a Michelin-star blow out, the Seoul-born founder of three Korean London restaurants picks her favourite places to eat in the South Korean capital
Exclusive: health experts warn increasing popularity of industrially-made food will lead to negative effects such as obesity and poor health
Okinawa in Japan is fabled for its residents’ longevity. A fact attributed to a diet of ‘major on vegetables, minor on meat’. Now the island’s restaurants are making it available to visitors, too
A study has found a link between hot tea and a lower risk of glaucoma, but experts say there’s no evidence that a cuppa will protect you from the condition
The South Tyrolean people of the Dolomites love canederli – bread dumplings, delicious when filled with tangy cheese and smoky speck
Some sweet products have been found to contain more salt than a bag of crisps – but where else is sodium hiding?
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