Food

What’s big enough to share, flat enough to survive an earthquake, saves on the washing-up and delicious? This easy almond and berry traybake

Concerns over carbon emissions and food crises are fuelling a move away from meat consumption as a symbol of wealth

Ingredients for the layered ragù dish are running low, but don’t worry: from boar pappardelle to macaroni and chickpeas, there are myriad ways to get your fix of saucy carbs

There’s not much to these blondies – throw everything in a bowl, mix and bake. So simple, even kids could make them

Salted duck eggs, curry leaves and chilli? In fact these tastes are sensational

They say opposites attract, and that certainly applies to the marriage of sharpness and creaminess in this citrussy cheesecake

An olive oil tasting on Zoom takes an unexpected turn to a moist, moreish apple cake