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Monday, November 29, 2021
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CATEGORY

Food

Tamal Ray’s recipe for one-tin brown butter, almond and berry traybake

What’s big enough to share, flat enough to survive an earthquake, saves on the washing-up and delicious? This easy almond and berry traybake

China’s appetite for meat fades as vegan revolution takes hold

Concerns over carbon emissions and food crises are fuelling a move away from meat consumption as a symbol of wealth

Who needs lasagne? 10 mouthwatering pasta recipes to beat the shortage

Ingredients for the layered ragù dish are running low, but don’t worry: from boar pappardelle to macaroni and chickpeas, there are myriad ways to get your fix of saucy carbs

Thomasina Miers’ recipe for sticky date, chocolate and brown butter blondies

There’s not much to these blondies – throw everything in a bowl, mix and bake. So simple, even kids could make them

Truly unusual flavours from the far side of the world

Salted duck eggs, curry leaves and chilli? In fact these tastes are sensational

Benjamina Ebuehi’s recipe for grapefruit and coconut cheesecake

They say opposites attract, and that certainly applies to the marriage of sharpness and creaminess in this citrussy cheesecake

Rachel Roddy’s recipe for apple and olive oil cake

An olive oil tasting on Zoom takes an unexpected turn to a moist, moreish apple cake

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