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Friday, September 17, 2021
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‘Will you wear it 30 times? If not, don’t buy’: the experts’ guide to online shopping

It has rocketed during the pandemic. But how do you make sure you like what you order online? From measuring up to editing down, we’re here to help

Tamal Ray’s recipe for one-tin brown butter, almond and berry traybake

What’s big enough to share, flat enough to survive an earthquake, saves on the washing-up and delicious? This easy almond and berry traybake

10 of the best places in Britain to see spring flowers: readers’ tips

From North Uist to Surrey our tipsters know where to head for spring blooms of every hue

Move over, Deep Nostalgia, this AI app can make Kim Jong-un sing I Will Survive

Wombo AI can animate any face to sing songs in a way that is unbelievable enough to help the fight against deepfakes, say some experts

Pollutionwatch: how much Sahara desert dust do we breathe?

Dust that swept Europe in February affects weather systems but also contains many allergens

What is this ‘hot pigeon’? Is it even real?

One of the main characters on Twitter today is the pink-necked green-pigeon, a photo of which went viral overnight. Yes, it’s real. Yes, it’s stunning

Three stories of hope: 10 years on from Japan’s triple disaster

Much has changed along the hundreds of miles of devastated coastline and the recovery is gathering pace

Walking round the world in a day – in Ljubljana, Slovenia

Unable to travel, this Ljubljana-based writer decided to explore his home city by walking from embassy to embassy

China’s appetite for meat fades as vegan revolution takes hold

Concerns over carbon emissions and food crises are fuelling a move away from meat consumption as a symbol of wealth

Who needs lasagne? 10 mouthwatering pasta recipes to beat the shortage

Ingredients for the layered ragù dish are running low, but don’t worry: from boar pappardelle to macaroni and chickpeas, there are myriad ways to get your fix of saucy carbs

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